Swedish-Style Cardamom Buns

Swedish-Style Cardamom Buns

Swedish-Style Cardamom Buns

These buttery, yeasted rolls are inspired by Scandinavian kardemummabullar—twisted sweet breads scented with cardamom and topped with sugar.Grant Cornett

These buttery, yeasted rolls are inspired by Scandinavian kardemummabullar—twisted sweet breads scented with cardamom and topped with sugar. Traditionally, they are served during fika, Sweden's afternoon coffee break. You can shape the buns on baking sheets up to 1 day ahead, cover, and refrigerate, then leave them to rise at room temperature for about 2 hours before baking.

What You Will Need