Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing

Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing

Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing

An update on the Parisian classic—tartare made with lean veal, salty roe, and a smoky pecorino dressing.Joann Pai

The delicate flavor of freshly ground veal is enhanced by a smoky, punchy dressing made from Italy’s pecorino fiore sardo and colatura, a fermented anchovy sauce. Buy the freshest high-quality veal and grind it yourself, or have your butcher do it for you.

What You Will Need