Lamb-Stuffed Cabbage Rolls with Green Tahini

Lamb-Stuffed Cabbage Rolls with Green Tahini

Lamb-Stuffed Cabbage Rolls with Green Tahini

At Mokonuts in Paris, cabbage leaves are stuffed with lamb and herbs and and drizzled with lemony tahini sauce.Joann Pai

Slowly caramelized onions and diced pancetta add deep flavor to the filling of these tender, bronzed cabbage rolls. “The use of herbs and spices also is important,” Omar says. “We use cayenne in this case, but it could be fennel seeds, coriander, or nigella seeds.”

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