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HOLIDAY ENTERTAINING
Medium
Vegetarian Lasagne
Salted Caramels
Spelt Spaghetti With Kombu and Onion Broth
Tater Tots
Kielbasa
By
SAVEUR EDITORS
Stuffed Rabbit With Cabbage (Nose-to-tail Rabbit)
Mobile-Style Oysters
Flan Imposible (Impossible Chocolate Flan)
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Agnolotti (Veal and Escarole Ravioli)
Knaidelach (Matzo Balls and Goose Soup)
Apple, Walnut, and Poppy Seed Pastry (Flódni)
Red Wine-Braised Veal (Brasato Vitello)
Nutmeg Custard Tarts
Canard aux Olives (Roast Duck With Olives)
Boudin-Stuffed Turkey Breast
Tendron de Veau avec Artichauts (Braised Veal Breast With Artichokes)
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