Knaidelach (Matzo Balls and Goose Soup)

Knaidelach (Matzo Balls and Goose Soup)
The recipe for this comforting soup is based on one from Budapest chef Andras Singer, who crumbles matzo to make his matzo balls, giving them a striated texture. We found that using baking powder makes them even more springy and airy. See the Knaidelach (Matzo Balls and Goose Soup) Recipe
Landon Nordeman

The recipe for this comforting soup is based on one from Budapest chef Andras Singer, who crumbles matzo to make his matzo balls, giving them a striated texture. We found that using baking powder makes them even more springy and airy.