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HOLIDAY ENTERTAINING
Medium
Umbrian Flat Bread Sandwiches (Torta al Testo)
Artichoke Hearts Stewed in Olive Oil (Artichauts à la Barigoule)
Dulce de Leche Cake
Cream of Artichoke Soup
Yellow Cake With Fudge Icing
Green Beans With Pancetta and Mint
Carrot Cake
Tomato-and-Lime-Braised Fish (Samaki Wa Kukausha)
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Seared Prosciutto-Wrapped Asparagus
Hummingbird Cake
Beet and Goat Cheese Napoleons
Shrimp Ravioli With Spinach and Ginger
Moroccan Chicken With Carrot Purée
Wonton Soup
Vietnamese Beef Noodle Soup (Pho Bo)
Brazilian Salt Cod Stew
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