Artichoke Hearts Stewed in Olive Oil (Artichauts à la Barigoule)

Artichoke Hearts Stewed in Olive Oil (Artichauts a la Barigoule)

Artichoke Hearts Stewed in Olive Oil (Artichauts a la Barigoule)

Olive oil and lemon juice complement tender artichokes in this Provençal dish.Todd Coleman

Olive oil and lemon juice complement tender artichokes in this Provençal dish. The recipe comes from The Vanderbilt, a restaurant in Brooklyn, New York.