Green Beans with Pancetta and Mint

Green Beans with Pancetta and Mint

This green bean dish is mildly creamy, thanks to a quick blanching in milk, which also sweetens the beans slightly. A garnish of toasted chopped hazelnuts adds a lovely nutty crunch. This recipe appeared with Irene Sax's piece Small Wonders (November 2008), a tribute to Thanksgiving side dishes--though we think it works well anytime of year. See the recipe for Green Beans with Pancetta and Mint »Andre Baranowski

This green bean dish is mildly creamy, thanks to a quick blanching in milk, which also sweetens the beans slightly. A garnish of toasted chopped hazelnuts adds a lovely nutty crunch. This recipe appeared with Irene Sax's piece "Small Wonders" (November 2008), a tribute to Thanksgiving side dishes—though we think it works well anytime of year.