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Roasted Pork Chops with Prune-Stuffed Apples
Stuffed Pigs’ Feet
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Prune and Fig Ravioli with Cinnamon-Scented Butter
Tomatoes and Onions
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Butterscotch Pie Supreme
Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil
Porcini Caps Stuffed with Cheese and Ham
Stuffed Jalapenos
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Passion Fruit Soufflé
Peppers in Tomato Sauce
Seafood Salad
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Steamed Pork with Mamemiso
Panfried Miso-Marinated Beef
Broiled Miso-Marinated Black Cod
Fresh Mushroom Cutlets with Mornay Sauce
Calzone
Grilled Filet Mignon with Guacamole and Refried Beans
Chicken Satay with Spiced Peanut Sauce
Jeremy’s Strawberry Jelly
Squash-Blossom Quesadillas
Poached Chicken with Tarragon Gelée
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Crêpes Suzette
Chicken with Preserved Lemon and Olives
Cream Gelato with White Truffles
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