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Medium
Rack of Lamb with Flageolet Gratin
Oysters Bordelaise
Lord Randall’s Pudding
Glacéed Fruit
Medallions’ of Veal with Wild Mushrooms
Red Pea Soup
Mrs. Maduro’s Meat Pies
Sweet Casablanca Couscous
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Boiled Fish with Onion Sauce and Fungi
French-Canadian Trifle
Sugar Pie
Greens Soup
Bitter Cream and Orange Biscuits
Yellow Pea Soup
Baked Beans with Partridge
Pork Pie
Meat and Pastry Casserole
Roast Lamb with Almond Pesto and Crushed Potatoes
Salt-and-Pepper Crabs
Tomatoes Stuffed with Rice
Coriander Chicken
Miss Katie’s Seafood Stew
Upside-down Apple Tart (Tarte Tatin)
Salmon with White Asparagus Mashed Potatoes
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