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Medium
Seared Salmon with Salsa Verde
Genoese Cioppino (Genoese Seafood Stew)
Victoria Sponge Cake
Marinated Grilled Lamb Loin Strips
Grilled Pork Tenderloin with Jezebel Sauce
Apricot and Currant Chicken
Berry Tart
Avocados Stuffed with Shrimp Rémoulade
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Chicken with Pumpkin Seed Sauce
Cold Poached Cod with Tarragon Sauce
Big Jim Chiles Stuffed with Corn and Jack Cheese
Lemon Verbena Strawberry Fool
Vanilla Ice Cream
Caramel Apples
Barbecued Oysters
Si Xi Kaufu (Four Happiness Wheat Gluten)
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