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native american
These 4 Indigenous Chefs Are Bringing Native Foods To The Table
By
MEGAN ZHANG
Finding Comfort—and a Connection to My CHamoru Heritage—in Chicken Kelaguen
By
LARKIN FEGURGUR CLARK
How Indigenous Women Are Sharing Culture Through Seed Rematriation
By
SHANE MITCHELL
Redefining Fry Bread
By
ALANA AL-HATLANI
Pittsburgh’s Conflict Kitchen is Fighting for Native American Representation Through Native American Food
By
DAN Q. DAO
The Sioux Chef Spreading the Gospel of America’s First Food
By
DAVID TREUER
Journey to the Frybread Belt, Where Fried Dough Meets Taco Filling
By
HAWK KRALL
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