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Recipes
Herbed Fish-and-Rice-Stuffed Pastry
By
SAVEUR EDITORS
Ethiopian Flatbread (Injera)
Spicy Ethiopian Chicken Stew (Doro Wot)
Turnips Braised in Málaga Wine
Ethiopian Lentil Stew (Misr Wot)
Ethiopian Spiced Butter (Nit’r Qibe)
Ethiopian Spice Mix (Berbere)
Borscht
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The Cardinal’s Ragù
Mock Apple Pie
Rabbit Braised in Red Wine (Coniglio al Vino Rosso)
Classic Ragù alla Bolognese
Ragù Enriched With Chicken Livers (Ragu di Fegato di Pollo)
‘New Style’ Ragù alla Bolognese
Alessandra Spisni’s Ragù alla Bolognese
Anna Nanni’s Baked Spinach Lasagne
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