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Recipes
Herbed Fish-and-Rice-Stuffed Pastry
By
SAVEUR Editors
Ethiopian Flatbread (Injera)
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Spicy Ethiopian Chicken Stew (Doro Wot)
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Turnips Braised in Málaga Wine
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Ethiopian Lentil Stew (Misr Wot)
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Ethiopian Spiced Butter (Nit’r Qibe)
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Ethiopian Spice Mix (Berbere)
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Borscht
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The Cardinal’s Ragù
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Mock Apple Pie
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Rabbit Braised in Red Wine (Coniglio al Vino Rosso)
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Classic Ragù alla Bolognese
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Ragù Enriched With Chicken Livers (Ragu di Fegato di Pollo)
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‘New Style’ Ragù alla Bolognese
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Alessandra Spisni’s Ragù alla Bolognese
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Anna Nanni’s Baked Spinach Lasagne
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