Recipes

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Spareribs and Dried Tofu Stick Soup

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Tart Blackberry Soda Syrup

Tart Blackberry Soda Syrup

By SAVEUR Editors
Browned-Flour Scrambled Eggs

Browned-Flour Scrambled Eggs

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SAVEUR Recipe

Sour Cream Rolls (Sárközi Tejfeles Büjtök)

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Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

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SAVEUR Recipe

Baked Carp With Sour Cream Sauce (Rácponty)

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Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

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Saveur

Three-Chile Salsa

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SAVEUR Recipe

Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)

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Bean Soup With ‘Pinched’ Pasta (Bableves)

Bean Soup With ‘Pinched’ Pasta (Bableves)

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Seared Foie Gras With Caramelized Pineapple

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Potato Ravioli With Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

Potato Ravioli With Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

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SAVEUR Recipe

Pineapple and Jicama Salad (Rojak)

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Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)

Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)

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SAVEUR Recipe

Venison Goulash (Ozpörkölt)

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Mole With Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo)

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