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Rolled Fondant
Fig and Almond Cake
Yorkshire Pudding
German Butter Cookies
Roast Turkey
Cardoons With Anchovy-Garlic Sauce
Herbed Corn Bread Stuffing
Cardoon Gratin
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Bagna Cauda
Pumpkin Pie
Deep-Fried Cardoons
Stained-Glass Window Candies
Roasted Leg of Lamb With Potato-Fennel Gratin
Chilled Bread and Poppy Seed Pudding
69th Regiment Punch
Roasted Veal Breast With Shallot-Caper Stuffing
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