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Recipes
Fig and Almond Cake
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Yorkshire Pudding
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German Butter Cookies
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Roast Turkey
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Cardoons With Anchovy-Garlic Sauce
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Herbed Corn Bread Stuffing
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Cardoon Gratin
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Bagna Cauda
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Pumpkin Pie
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Deep-Fried Cardoons
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Stained-Glass Window Candies
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Roasted Leg of Lamb With Potato-Fennel Gratin
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Chilled Bread and Poppy Seed Pudding
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69th Regiment Punch
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Roasted Veal Breast With Shallot-Caper Stuffing
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White Chocolate Crispies
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