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Recipes
Baked Country Ham
Standing Rib Roast With Bordelaise Sauce
Roast Tenderloin of Beef With Jack Daniel’s Peppercorn Sauce
Fennel- and Garlic-Crusted Pork Roast With Warm Quince and Apple Compote
Vanilla Lemon Custard
Breakfast Biscuits
Quail With Fig Sauce
Roast Goose
By
SAVEUR EDITORS
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Oysters Rockefeller
Lemon Tart
Petit Salé aux Pommes de Terre (Salted Pork With Potatoes)
Steak Tartare
Boeuf aux Carottes (Beef With Carrots)
Salade Lyonnaise (Sausage and Potato Salad)
Saumon aux Poireaux (Filet of Salmon With Stewed Leeks)
Chicken Fried Steak
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