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Recipes
Standing Rib Roast With Bordelaise Sauce
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Roast Tenderloin of Beef With Jack Daniel’s Peppercorn Sauce
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Fennel- and Garlic-Crusted Pork Roast With Warm Quince and Apple Compote
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Vanilla Lemon Custard
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Breakfast Biscuits
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Quail With Fig Sauce
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Roast Goose
By
SAVEUR Editors
Oysters Rockefeller
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Lemon Tart
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Petit Salé aux Pommes de Terre (Salted Pork With Potatoes)
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Steak Tartare
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Boeuf aux Carottes (Beef With Carrots)
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Salade Lyonnaise (Sausage and Potato Salad)
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Saumon aux Poireaux (Filet of Salmon With Stewed Leeks)
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Chicken Fried Steak
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Turnip Soufflé
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