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Recipes
Agawam Chicken Pies
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Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
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Seared Tri-Tip Sirloin Steaks With Chive Butter
By
SAVEUR Editors
American Chop Suey
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Chive and Goat Cheese Omelette
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Crêpes Complètes de Blé Noir (Buckwheat Crêpes With Gruyère, Ham, and Egg)
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Crêpes de Blé Noir (Buckwheat Crêpes)
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Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)
By
SAVEUR Editors
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Crêpes Flambées au Lambig (Flaming Apple Brandy-Infused Crêpes)
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Macaroons
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Cooked and Raw Vegetable Salad
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Eastertide Tart (Torta Pasqualina)
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Steamed Chicken Broth
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Saffron Seafood Stew
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Margarita
0
Congee
0
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