Recipes

Chilaquiles

The Best Chilaquiles

By SAVEUR Editors
Hoppin' John Soup

Hoppin’ John Soup

By Hunter Lewis
Hoppin’ John

Hoppin’ John

By Sandra McCray
Black and White Cookies

Black and White Cookies

By SAVEUR Editors
Coquito

Coquito

By SAVEUR Editors
Coquito French Toast

Coquito French Toast

By Ana Sofia Peláez
Glögg (Swedish Mulled Wine)

Glögg (Swedish Mulled Wine)

By Marcus Jernmark
Turkey Tetrazzini

Turkey Tetrazzini

By Farideh Sadeghin
Fried Brussels Sprouts

The Best Fried Brussels Sprouts

By Sara Gore
Apple and Sausage Mac and Cheese

Apple and Sausage Macaroni and Cheese

By Farideh Sadeghin
Pabassinas (Sardinian Raisin and Nut Cookies)

Pabassinas (Raisin and Nut Cookies)

By SAVEUR Editors
Pot-au-Feu

Pot-au-Feu

By SAVEUR Editors
Classic Osso Buco

Classic Osso Buco

By Rick Moonen
Aebleflaesk (Danish Roasted Apples and Bacon)

Æbleflæsk (Roasted Apples and Bacon With Onions and Thyme)

By Paul Cunningham
Canadian Butter Tarts

Canadian Butter Tarts

By SAVEUR Editors
Homemade Spaghettios

If You Like SpaghettiOs, You’ll Love This DIY Version

By Farideh Sadeghin

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