Japanese New Year's Soup

Japanese New Year's Soup

Japanese New Year's Soup

In Japanese homes on the first day of the year, the dish to eat is ozoni, a good luck soup composed of pink-rimmed fish cake, daikon, carrot, and shiitake mushrooms floating in a rich dashi (kelp and bonito broth) along with mochi, chewy rice cakes, which are oven-toasted until they resemble fire-licked marshmallows.Ingalls Photography

In Japanese homes on the first day of the year, the dish to eat is ozoni, a soup composed of pink-rimmed fish cake, daikon, carrot, and shiitake mushrooms floating in a rich dashi (kelp and bonito broth) along with mochi, chewy rice cakes, which are oven-toasted until they resemble fire-licked marshmallows. The preparation varies by region. Sometimes chicken broth is used; Napa cabbage or pork can be added. Wherever it is served, ozoni is said to bring good luck, but for me, the medium is the message: I feel blessed just to have this steaming bowl in front of me, ready to be devoured in the company of loved ones. —Nancy Matsumoto

Find this recipe in our cookbook, SAVEUR: Soups and Stews