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Seafood
Clam Cakes
0
Crab–Potato Salad
0
True Clams in Ginger Sauce
0
Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)
0
The Fishmonger’s Table
By
Colman Andrews
Fritto Misto (Mixed Fried Seafood and Vegetables)
0
Tagliolini With True Clams
0
Grancevola con Zucchine e Carciofi (Spider Crab With Zucchini and Artichokes)
0
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Brodetto di Pesce (Adriatic Fish Broth)
0
Grilled Mussels (Terrée de Moules)
0
Red Snapper With Tomato Sauce, Olives, and Onions
0
Abbeville Omelette
0
Tuna Stew With Potatoes and Peppers
0
Shellfish Cocktail
0
Dried Shrimp and Dried Shrimp Paste Relish
0
Steamed Blue Crabs
By
SAVEUR Editors
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