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spices
Telangana Chicken (Telangana-Style Curried Chicken Stew)
Beetroot Thoran (South Indian Beet Stir-Fry)
Sembharachi Kodi (Goanese Shrimp Curry)
Karipatta Chutney (Curry Leaf Chutney)
Kheera ka Raita (Cucumber-Tomato Yogurt)
Coconut-Cilantro Chutney (Hara Dhaniya Ki Chutney)
Kaitha Chaka Pachadi (Spicy Pineapple Yogurt)
Jardalu ma Marghi (Parsi-Style Chicken Curry with Apricots and Shoestring Potatoes)
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Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)
Sevaya Kheer (Vermicelli Milk Pudding)
Maacher Jhol (Bengali-Style Fish Stew)
Garam Masala
Aamba Khatta Achaar (Sweet and Sour Mango Pickles)
Lentil Stew with Coconut (Dalma)
Black Bean Burger with Salsa Fresca and Avocado Crema
Garlic Scape and Cannellini Bean Hummus
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