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spices
Asado de Bodas (Pork in Red Chile Sauce)
Bourbon Chai
Braised Lamb Shanks
Pumpkin Cheesecake With Gingersnap-Hazelnut Crust
Winter Squash and Apple Soup
Sweet Potato Cake
Bourbon Cider
Bourbon Barbecue Sauce
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Smokestack’s Chicken Wings
Chile Pepper Guide
Red Wine-Braised Veal (Brasato Vitello)
Taming the Heat in Chiles
By
JORDAN GOLDSTEIN
Tandoori Salmon (Yogurt-and-Spice-Marinated Salmon)
Spiced Carrot Layer Cake
Carrot Cake
Northern Fried Chicken
Gordon’s Chili
Chicken and Onion Curry (Chicken Dopiaza)
Moussaka
Spiced Black-Eyed Peas with Curry Leaves
Fresh Ham with Honey and Cloves
Chile Rub
Barbecue Rub
Building Flavor From the Bottom Up
By
JAYANTHI DANIEL
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