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Corn Tamales with Tomatillo Salsa
This salsa verde has a fresh, tangy sourness (and kick of heat if you like) that helps cut through richness.
Tomatillo Salsa
This salsa verde has a fresh, tangy sourness (and kick of heat if you like) that helps cut through richness.
Yield: makes 1 cup
Time:
5 minutes
Ingredients
- 8 large tomatillos, husked and rinsed
- 2 tbsp. freshly squeezed lime juice
- 1⁄4 tsp. kosher salt
- 1 jalapeño, coarsely chopped (optional)in a blender, combine the tomatillos, lime juice, salt, and jalapeño (if using); blend until slightly chunky and you can still see the seeds.
Instructions
- In a blender, combine the tomatillos, lime juice, salt, and jalapeño (if using); blend until slightly chunky and you can still see the seeds. Spoon over corn tamales.
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