Tomatillo Salsa

Corn Tamales with Tomatillo Salsa
Corn Tamales with Tomatillo Salsa
Corn Tamales with Tomatillo SalsaHeami Lee

This salsa verde has a fresh, tangy sourness (and kick of heat if you like) that helps cut through richness.

Tomatillo Salsa
This salsa verde has a fresh, tangy sourness (and kick of heat if you like) that helps cut through richness.
Yield: makes 1 cup
Time: 5 minutes

Ingredients

  • 8 large tomatillos, husked and rinsed
  • 2 tbsp. freshly squeezed lime juice
  • 14 tsp. kosher salt
  • 1 jalapeño, coarsely chopped (optional)in a blender, combine the tomatillos, lime juice, salt, and jalapeño (if using); blend until slightly chunky and you can still see the seeds.

Instructions

  1. In a blender, combine the tomatillos, lime juice, salt, and jalapeño (if using); blend until slightly chunky and you can still see the seeds. Spoon over corn tamales.