Tomatillo Salsa

March 30, 2017

This salsa verde has a fresh, tangy sourness (and kick of heat if you like) that helps cut through richness.

Tomatillo Salsa

This salsa verde has a fresh, tangy sourness (and kick of heat if you like) that helps cut through richness.

Yield: makes 1 cup

Time: 5 minutes

Ingredients

8 large tomatillos, husked and rinsed
2 tbsp. freshly squeezed lime juice
¹⁄₄ tsp. kosher salt
1 jalapeño, coarsely chopped (optional)in a blender, combine the tomatillos, lime juice, salt, and jalapeño (if using); blend until slightly chunky and you can still see the seeds.

In a blender, combine the tomatillos, lime juice, salt, and jalapeño (if using); blend until slightly chunky and you can still see the seeds. Spoon over corn tamales.