Travel

Interested in international food recipes? Our food travel experts share the best recipes and places to eat from their many food trips around the world.

Travel
Mexico’s Chocolate Clams Are Worth the Trip
Off-roading, clam-digging, and sustainable fishing on the Gulf of California
By Kat CraddockOctober 18, 2019

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The Obscure French Bitter That Took Over Nevada—And Many Bartenders' Hearts
Amer Picon is not a bottle you come across casually. Just ask the devotees who are smuggling the liqueur into America, or trying to make their own
This Fish on a Stick Might Be the Best Beach Snack in Mexico
Spanish for “pregnant fish,” pescado embarazado is a grilled fish skewer with the most unusual name
Celebrating the Canned Tomato Revolution
Launched by a visionary CEO, the Pomodorino D’Oro awards celebrate the best of the best Italian tomato farmers.
For Syrians in Jordan, Booza Is a Sweet Taste of Home
Syria's taffylike ice cream is traveling beyond the country's borders. But can it hold on to its roots?
This French Melon Is Everything Cantaloupe Wishes It Could Be
Renowned for its perfume and flavor, the Cavaillon melon even has its own festival in Provence
How Chinese-Influenced Coffee Shops Became the Go-To Breakfast Spots of Malaysia
Coffee, eggs, and kaya toast at Yut Kee, one of Kuala Lumpur’s oldest kopitiams