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Interested in international food recipes? Our food travel experts share the best recipes and places to eat from their many food trips around the world.

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Meet the Tree Pruner Behind Some of Italy's Best and Rarest Olive Oils
Sergio Cozzaglio coaxes sensational single-variety olive oil from trees on the shores of Lake Garda
By Taras GrescoeJuly 15, 2019

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6 Unforgettable Dishes in Virginia Beach and the Restaurants That Created Them
From Hawaiian delights to Venezuelan street food, this city’s deliciously varied culinary offerings reflect its diverse population.
Eating More Lamb Could Change the Future of Appalachia
Saving the region's coal-blighted economy might mean a return to its once-thriving sheep-farming industry
The Inventor of the Snap Pea Has a Farm (and Story) You Wouldn't Believe
Yes, someone invented the sugar snap pea
This Elaborate Ukrainian Bread Is the Wedding Dessert We Didn’t Know We Wanted
In Ukraine, a traditional bread called korovai, not cake, is the talk of the wedding
This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis
Here's where to try them in Varanasi, India's oldest city
This Communal Meal Is How Korean Farmers Get Through the Day
Saecham, the traditional midday meal for Korean growers, is inspiring one California chef to make the ritual his own