Travel Offers From Virtuoso

Our food travel team brings you the best travel packages so you can experience the finest food destinations in the world.

SAVEUR has formed an alliance with Virtuoso, an invitation-only network of the world’s finest travel specialists, to bring you dream travel packages and authentic culinary experiences in locations all over the world. Since culinary travel is one of the fastest growing travel trends today, we hand-selected the top 50+ culinary travel specialists from the Virtuoso network to make up the SAVEUR Travel Advisory Board to build culinary travel offers, exclusively for SAVEUR readers.


The board brings destinations to life through the language of food and wine—geared towards travelers, not tourists. Meet the board, find exclusive travel offers, get expert advice through Q&As, discover where our specialists have recently traveled, and more.

Farm to Table Dining on Fenway Park's Rooftop

Boston's cuisine is now known for more than baked beans and Fenway Franks. Since 2015 Green City Growers has partnered with Fenway Park to create a 5,000 square foot rooftop farm near third base. Over 5,900 pounds of fresh produce is harvested from this farm and served to Red Sox fans.


Exclusive to SAVEUR readers: Receive full breakfast daily for two at Fairmont Copley Plaza Hotel + $100 food & beverage credit to be used at OAK Long Bar and Kitchen.


For more information, contact: Kristen Fernandez

Ready to Discover Puglia?

Start in Matera and then make your way to Puglia. Visit the trulli homes in Alberobello, stay up late with the locals during a festival, soak in the Adriatic Sea, and explore the smaller towns of this region. Visit an olive oil farm. Guided tour of Matera, Lecce, and Alberobello and Pasta making course.


For more information, contact: Jeanie Colclough

Spa, Scones and Shakespeare

Britain-The birthplace of William Shakespeare and Jane Austin, two literary greats. You will visit their birthplaces, see the Roman spa in Bath and taste its healing waters. On the Isle of Wight you will visit Queen Victoria’s favorite retreat, and stroll the beautiful gardens.


Exclusive to SAVEUR readers: You will receive a copy of A Celebration of Great British Food by James Martin on your return.


For more information, contact: David Lauwers

Pasta & Cannolo Making Experience at Benanti Winery

Book a 6-night trip to Italy with Live Life Travel, LLC in partnership with Essence of Sicily and receive a complimentary private Pasta & Cannolo Making Experience complete with wine tasting for 2 at Benanti Etna DOC winery (located at the base of Mount Etna).


For more information, contact: Anne Gordon

Private Cooking Class, with Luxury Jungle Stay

Among rice paddies, in the jungle landscapes of Ubud, Capella seamlessly blends into its lush environment, while catering to guests’ every need. Luxury accommodations are complete with infinity plunge pools, copper bathtubs, in-room espresso machines, and custom mini bar trunks.


Exclusive to SAVEUR readers: Capella is offering a private Robatayaki Asian cooking class.


For more information, contact: Amy Siegal

Culinary Gems of California Wine Country

Spend four nights at two of the most beautiful properties in California wine country – one in Napa Valley and one in Sonoma Valley. You will have two nights at Meadowood Napa Valley and two nights at Farmhouse Inn in Sonoma Valley. Meadowood is set on a 250-acre estate, rooms feature fireplaces and terraces, and offer total serenity.


Exclusive to SAVEUR readers: $300 gift card to The Charter Oak and 3 course dinner at Farmhouse Restaurant.


For more information, contact: Abby Michaud

"Al-pack-a" Your Bags for Peru

See why Peru is consistently voted one of the top culinary destinations in the world. Explore Lima's exceptional cuisine, complete with insider tips for the perfect ceviche. Venture to Cusco and the Andes mountains, where you will experience a private Pachamanca and learn to cook an Andean feast. Finally, no trip to Peru is complete without a visit to Machu Picchu, one of the great wonders of the world.


Exclusive to SAVEUR readers: Private Pachemanca, a Peruvian Harvest Feast


Price: Starts at $8,000 for two people excluding international airfare


For more information, contact:

Abby Michaud

From Casablanca to Marrakech

Savor the local cuisine in the heart of Casablanca, Morocco, then take a trip to the bustling food markets in Marrakesh for an experience unlike any other. 


Exclusive to SAVEUR readers:

Tour an Argan oil cooperative


Price: Starts at $8,000 for two people excluding international airfare


For more information, contact:

Abby Michaud

Say Aloha to Maui’s Newest Luau

Take your senses to the next level at Andaz Maui’s Mōkapu Luau. Maui’s newest, and arguably most luxurious luau, travelers will enjoy sipping craft cocktails while enjoying the “ohana” style seated dinner. The experience is offered at a classic or premium level, whichever option you choose, your palate will say “mahalo.” 


Exclusive to SAVEUR readers: Guests also staying at the Andaz Maui Wailea Resort will receive room upgrade on arrival, subject to availability, daily buffet breakfast for two, $100 USD Spa Services credit,, Complimentary Wi-Fi, Early check-in/late check-out, subject to availability.


Price: Starts at $200 per person for Classic Seating, $250 per person for premium seating


For more information, contact:

Kristen Lowrey Larson

Ready to See Andrea Bocelli Perform in Italy?

Experience Andrea Bocelli and the best of Italy on this once in a lifetime tour.  We have secured VIP tickets to Andrea Bocelli’s concert in the Tuscan countryside.  Before the concert, enjoy your private tour of ancient Rome and the Vatican. On the night of the concert, you will sample authentic Tuscan cuisine and then experience the concert in his hometown.  You will have VIP tickets and access to Andrea Bocelli’s performance.  After Tuscany, you will arrive in Venice for the last leg of your tour.  Enjoy your own private tour of Venice and gondola ride.


Exclusive to SAVEUR readers: VIP Tickets on section executive at Teatro del Silenzio

VIP access to Andrea Bocelli's performance

Private roundtrip transfer to Andrea Bocelli Concert


  • Private transfers and tours, including those of Ancient Rome, Trastevere, the Vatican, Tuscany, and Venice.
  • Dinner for two at Contrada restaurant - Castel Monastero
  • Private wine tour with tastings included

Price: $25,000 USD for two people


For more information, contact:

Jeanie Colclough

India Spices, Sarees and Shiva

India profoundly mysterious and gloriously exotic. From the Taj Mahal to Jaipur, with its famous Palace of the Winds to the Ganges, the holy river of Hunduism. India is a country unlike any other, wondrous sights rich in romance and intrigue come alive in the Golden Triangle. You'll visit local bazars with saree weavers, goldsmiths, and pottery makers. Visit the Hare Krishna headquarters in Mayapur, and visit Saint Mother Teresa's former home. 


Exclusive to SAVEUR readers: Prepaid gratuities for two. You will also receive a copy of The Indian Harvest: Classic and Contemporary Vegetarian Dishes 


Price: Save up to $2,000 per couple on Avalon Waterways India and the Ganges River 2019 and 2020. Fares include accommodations in Premium hotels, intra India flights and a suite on the Ganges Voyager. Other departure dates and itineraries are available. 


Book by: March 31, 2019


For more information, contact:

David Lauwers

Spring Wine Tasting in Santorini

With vineyards just budding and long, sunny days, springtime is the ideal season to discover Santorini’s wine trails. Travel through the hills and valleys of Santorini, stopping by vineyards and tasting your way through uniquely Greek pours of reds, whites and rosés. A private tour of Venetsanos will give guests insight into the deep history of Santorini’s winemaking culture, and a guided tasting at Gavalas will take you through Greek varietals from Assyrtiko to Xeneloo. 


Exclusive to SAVEUR readers: A paired dinner in a 150 year old Secret Wine Cave at Mystique Hotel featuring local produce and wines. 


For more information, contact:

Caroline Coral