Menu: A Feast of the Seven Fishes for Christmas Eve
Celebrated by Italian-American families across the U.S., the Feast of Seven Fishes commemorates the wait for the midnight birth of Jesus, or the Vigilia di Natale. This year, start your own family tradition with these festive, Italian-inflected seafood recipes, from lobster fra diavolo (spicy lobster with pasta in tomato sauce) to sautéed sole topped with olives. <
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Credit: Todd Coleman










http://casa-giardino.blogspot.com/2011/12/eel-in-tomato-sauce-capitone-in-salsa.html
http://friedneckbonesandsomehomefries.com/2011/12/22/seven-fishes-for-seven-dishes/
One year our family did 7 appetizers: 1Pickled shrimp 2Steamed Mussels 3Oysters on the Grill 4Italian Stuffed Clams 5Crab Cake Sliders 6Linguine with Lobster Sauce 5 7Romaine SAlad with Anchocy and Fresh Basil Vinaigrette
Simple Dessert: Pistacho Cranberry Icebox Cookies Italian Coffee and Limoncello
It was a big hit.
In Paperback and Kindle on Amazon
at
http://www.amazon.com/THE-FEAST-FISH-ITALIAN-AMERICAN-CHRISTMAS/dp/1481100394