TODD COLEMANRecipesMenu: A Taste of MalaysiaFeast on spring rolls, rice noodles, and seared fresh snapper The MenuWhite CoffeeFresh Spring Rolls (Popiah)Stir-Fried Bean Sprouts with Chinese Chives (Tauge Goreng)Stir-Fried Rice Noodles (Char Kuey Teow)Pan-Seared Snapper with Garlic and Chiles (Chuan-Chuan)Coconut Rice (Nasi Lemak)Pandan, Palm Sugar, and Coconut Dumplings (Onde-Onde)More About This MenuChar Kuey Teow (Stir-Fried Rice Noodles)Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food. See the recipe for Char Kuey Teow (Stir-Fried Rice Noodles) » ADVERTISEMENTADADKeep ReadingOur Favorite Polish Recipes of All TimeBy SAVEUR EDITORSKadhaBy ROMY GILLBanana-Mango Smoothie with Fresh TurmericBy ROMY GILLTurmeric-Ginger Fish BakeBy ROMY GILLBesan Cheela (Chickpea Pancakes)By ROMY GILLWe Should All Be Cooking with Fresh TurmericBy ROMY GILLMixed Seed Upside-Down CakeBy ALEX TESTEREPastrami and Sauerkraut BucatiniBy ALI ROSENHow to Trim an ArtichokeBy SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD