Popiah (Fresh Spring Rolls)

Popiah (Fresh Spring Rolls)

Fresh, crunchy shrimp- and tofu-filled spring rolls are a popular street snack in Ipoh, Malaysia's capital city. See the recipe for Popiah »Todd Coleman

These shrimp- and tofu-filled spring rolls are a popular street snack in Ipoh. This recipe first appeared in our October 2011 issue along with Jayanthi Daniel's article Hungry City.