Sunday evening marks the beginning of the Jewish New Year and the first of the religion's autumnal High Holy Days. With festivities continuing until sundown on Tuesday, it is a time to pause and absorb the simple pleasures of feasting and family. Slowly braised dishes embrace the meditative nature of the holiday, while crisp fall apples dipped in honey conjure the sweetness of the year to come.
Challah KnotsThese fluffy, brioche-like rolls are traditionally served on Jewish holidays. During Rosh Hashanah, the top is sometimes brushed with honey.See the recipe for Challah Knots » |



This is one of my favorite sites!! I have been a loyal follower from the onset. Having just moved to Indonesia from the US I frequently visit SAVEUR.COM to help my Balinese cook understand Western cooking. Trying to explain such comments to my staff was a challenge!! I am incensed that people would use this forum to spread their personal views on anything other than FOOD!! Food and the LOVE of food should transcend to the LOVE of people ALL over the world no matter their religion, race, or sexual orientation! Now let's eat to that!!