Tzimmes (Root Vegetable Stew)

Root Vegetable Stew (Tzimmes)

Root Vegetable Stew (Tzimmes)

Sweetened with honey and prunes, this stew is an autumn staple at Jewish holiday tables.

Sweetened with honey and prunes, this stew is an autumn staple at Jewish holiday tables. This recipe first appeared in our October 2011 issue along with Katie Robbins's story Season of Rejoicing.