If you don't have roasted beets on hand, you can substitute store-bought jarred beets in this otherwise no-cook cool-weather salad. See the recipe for Beet and Walnut Salad ». Ben Fink
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Serve this salad at room temperature.

Yield: serves 4

Ingredients

  • 2 cloves garlic , peeled and minced
  • 4 tbsp. red wine vinegar
  • 4 tbsp. walnut oil
  • 12 medium cooled Roasted Beets, peeled and cubed
  • 14 cup chopped toasted walnuts
  • Salt and freshly ground black pepper
  • wedges of blue cheese

Instructions

  1. Put garlic, vinegar, walnut oil, beets, walnuts, and salt and pepper to taste into a bowl and toss well. Serve with wedges of blue cheese on the side.

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