Beet and Walnut Salad

Serve this salad at room temperature.

Beet and Walnut Salad Beet and Walnut Salad
This colorful salad is best served at room temperature.
Yield: serves 4


  • 2 cloves garlic , peeled and minced
  • 4 tbsp. red wine vinegar
  • 4 tbsp. walnut oil
  • 12 medium cooled Roasted Beets, peeled and cubed
  • 14 cup chopped toasted walnuts
  • Salt and freshly ground black pepper
  • wedges of blue cheese


  1. Put garlic, vinegar, walnut oil, beets, walnuts, and salt and pepper to taste into a bowl and toss well. Serve with wedges of blue cheese on the side.