![](https://www.saveur.com/uploads/2019/03/18/V7ROZNMFVVSDH34F3YYL3EL6EM.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Serve this salad at room temperature.
Ingredients
- 2 cloves garlic , peeled and minced
- 4 tbsp. red wine vinegar
- 4 tbsp. walnut oil
- 12 medium cooled Roasted Beets, peeled and cubed
- 1⁄4 cup chopped toasted walnuts
- Salt and freshly ground black pepper
- wedges of blue cheese
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Instructions
Step 1
Put garlic, vinegar, walnut oil, beets, walnuts, and salt and pepper to taste into a bowl and toss well. Serve with wedges of blue cheese on the side.
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