Beet and Walnut Salad

Name: Beet and Walnut Salad
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 2 cloves garlic , peeled and minced; 4 tbsp. red wine vinegar; 4 tbsp. walnut oil; 12 medium cooled Roasted Beets, peeled and cubed; 1 ⁄ 4 cup chopped toasted walnuts; Salt and freshly ground black pepper; wedges of blue cheese

Serves
serves 4

BEN FINK

Serve this salad at room temperature.

Ingredients

2 cloves garlic , peeled and minced
4 tbsp. red wine vinegar
4 tbsp. walnut oil
12 medium cooled Roasted Beets, peeled and cubed
¹⁄₄ cup chopped toasted walnuts
Salt and freshly ground black pepper
wedges of blue cheese

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Instructions

Step 1

Put garlic, vinegar, walnut oil, beets, walnuts, and salt and pepper to taste into a bowl and toss well. Serve with wedges of blue cheese on the side.

Put garlic, vinegar, walnut oil, beets, walnuts, and salt and pepper to taste into a bowl and toss well. Serve with wedges of blue cheese on the side.