That looks good, have to try
These recipes take advantage of the flavors of the season while staying simple enough to serve as a quick weeknight dinner or weekend lunch — from no-cook salads and sophisticated sandwiches to warming pasta dishes and vegetable sautées.
Credit: Todd Coleman
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Onion and Bacon TartThe custardy batter for dish, a cousin of Yorkshire pudding, puffs like an enormous popover in the oven.See the recipe for Onion and Bacon Tart » |
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