In a season where comfort food is in prime time, sometimes all you want is a fresh, tasty salad. Fresh fall produce makes these salads stand out, with green bases like kale or romaine topped with autumn's versatile vegetables, such as sweet potatoes and butternut squash. Some of our cool-weather salads don't feature leafy greens at all, and instead star warm bases like quinoa or lentils. Whether you're looking for a salad as a main course or a side to accompany your fall dinner, our best fall salads will satisfy your healthier cravings this season.
Root Vegetable and Quinoa Salad with Pickled Sunchokes
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Cucumber, Pear, and Sumac–Onion Salad

Shredded Collard Green Salad With Roasted Sweet Potatoes
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Fall Salad with Roasted Butternut Squash, Kale Chips, and Pomegranate Seeds

Autumn Panzanella Salad

Turnip Salad with Green Grape Vinaigrette
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Arugula and Cashew-Pesto Salad
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Goose Confit Salad

Endive and Walnut Salad
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Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette

Lentil and Beet Salad with Lavender-Mustard Vinaigrette

Celery Root Rémoulade
