Baked Apple Terrine with Calvados

Baked Apple Terrine with Calvados

Baked Apple Terrine with Calvados
Baked Apple Terrine with CalvadosMatt Taylor-Gross

Calvados, an apple brandy made from double-distilled apple cider aged in oak barrels, is generally made from highly tannic apples. Guillouet-Huard likes to use it to underscore the flavor of sweet cooking apples. You can't taste the alcohol in this light custard, just the calvados's deep caramel notes.