Sweet and Savory Mango Recipes

Mango with Cilantro, Coconut, and Chile Powder
Inspired by Mexican street vendors who artfully carve and serve mangoes on sticks, we upped the ante by adding cilantro leaves and shaved coconut for a bright fruit salad.Laura Sant

Sweet, juicy, vibrantly colorful, and a little bit messy, mangoes are one of our favorite fruits. Edible at most stages of ripeness, their flavor shifts dramatically as they soften. Whether eaten green in a Thai salad, incorporated into a spicy chutney, or, at their most ripened state, pureed into a sherbet, mangoes deliver a refreshing, tropical brightness across a remarkably broad spectrum of dishes.