TechniquesMenu: An August Farm Stand FeastThe MenuThe Merchant's WifeSeasonal Squash TartSweet Corn ChowderBrick ChickenRoasted TomatoesFingerling Potatoes with BaconSummer Succotash SaladWild Blueberry TartVanilla ice creamMore About This MenuThe Merchant's WifeA bright mix of watermelon, gin, Aperol, lemon juice, and a splash of club soda, this drink from Stella Rosa Pizza Bar in Santa Monica is well-balanced, effervescent, and not too sweet. Get the recipe for The Merchant’s Wife » ADVERTISEMENTADADKeep ReadingMixed Seed Upside-Down CakeBy ALEX TESTEREHow to Trim an ArtichokeBy SAVEUR EDITORSA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXBraised Rabbit with Pan-Fried Radishes and Creamy PolentaBy ELIZA GLAISTERSee AllContinue to Next StoryADVERTISEMENTADAD