Menu: An August Farm Stand Feast Published Aug 8, 2012 8:00 AM Food SHARE The Menu The Merchant’s WifeSeasonal Squash TartSweet Corn ChowderBrick ChickenRoasted TomatoesFingerling Potatoes with BaconSummer Succotash SaladWild Blueberry TartVanilla ice cream More About This Menu The Merchant’s Wife A bright mix of watermelon, gin, Aperol, lemon juice, and a splash of club soda, this drink from Stella Rosa Pizza Bar in Santa Monica is well-balanced, effervescent, and not too sweet. Get the recipe for The Merchant’s Wife » MORE TO READ RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process. READ NOW RELATED From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now And the food pairings she serves with them. RELATED Remembering Anne Saxelby, American Cheese Revolutionary Celebrating her cultured (and cultural) legacy.
