Alsatian Bacon and Onion Tart (Tarte Flambée)

Alsatian Bacon and Onion Tart (Tarte Flambée)

Alsatian Bacon and Onion Tart (Tarte Flambée)

Cooking on a very hot pizza stone gives this bacon and onion tart a shatteringly crispy crust. Get the recipe »Todd Coleman

Chef Gabriel Kreuther ofhe Modern restaurant in New York City heats the pizza stone for an hour before baking, giving this savory tart a crispy crust.