Serve this tart, cooling dip with fiery chicken wings.
Ingredients
- 8 oz. sour cream
- 6 oz. blue cheese, crumbled
- 3-4 tbsp. buttermilk
- Kosher salt and freshly ground black pepper, to taste
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Instructions
Step 1
In a medium bowl, stir together sour cream, blue cheese, and buttermilk until well combined. Season dip with salt and pepper, cover with plastic wrap, and refrigerate. Serve with chicken wings
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