Blueberry Crisp

Name: Blueberry Crisp
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: 6 cups (3 pints) blueberries, washed and stemmed; 1 ⁄ 2 cup granulated sugar; 1 1 ⁄ 4 cups flour; 2 ⁄ 3 cup brown sugar; Pinch of salt; 10 tbsp. cold butter

Serves
serves 4-6

NICOLE FRANZEN

If you are lucky enough to find yourself with an overabundance of blueberries, this easy-to-make crisp is a delicious way to prepare them. It can also be made with peaches, plums, or other summer berries.

Ingredients

6 cups (3 pints) blueberries, washed and stemmed
¹⁄₂ cup granulated sugar
1 ¹⁄₄ cups flour
²⁄₃ cup brown sugar
Pinch of salt
10 tbsp. cold butter

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Instructions

Step 1

Preheat oven to 350°. Toss together washed, stemmed blueberries and granulated sugar in a bowl, then transfer to a medium baking dish.

Step 2

Combine flour, brown sugar, and a pinch of salt in another bowl. Using two knives, work cold butter, cut into pieces, into flour mixture until it resembles coarse meal. Sprinkle mixture evenly over blueberries.

Step 3

Bake until berries are bubbling and topping is golden, about 50 minutes. Allow to cool for 15 minutes. Serve warm or at room temperature with heavy cream spooned over top.