Blueberry Crisp

  • Serves

    serves 4-6


If you are lucky enough to find yourself with an overabundance of blueberries, this easy-to-make crisp is a delicious way to prepare them. It can also be made with peaches, plums, or other summer berries.


  • 6 cups (3 pints) blueberries, washed and stemmed
  • 12 cup granulated sugar
  • 1 14 cups flour
  • 23 cup brown sugar
  • Pinch of salt
  • 10 tbsp. cold butter


Step 1

Preheat oven to 350°. Toss together washed, stemmed blueberries and granulated sugar in a bowl, then transfer to a medium baking dish.

Step 2

Combine flour, brown sugar, and a pinch of salt in another bowl. Using two knives, work cold butter, cut into pieces, into flour mixture until it resembles coarse meal. Sprinkle mixture evenly over blueberries.

Step 3

Bake until berries are bubbling and topping is golden, about 50 minutes. Allow to cool for 15 minutes. Serve warm or at room temperature with heavy cream spooned over top.

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