Blueberry Slump

Blueberry Slump

Blueberry Slump

A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a "slump," "grunt," or "cobbler," depending on who you're asking.Todd Coleman

A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a "slump," "grunt," or "cobbler," depending on who you're asking. This recipe first appeared in our June/July 2012 issue along with Nick Malgieri's story Mother of the Blues.