The wilderness of northern Maine offers plenty of outdoor activities, among them trout fishing. Rising early is imperative, but the rewards are worth it: the thrill of the catch, and a hearty breakfast like this one.
- 4 thick slices bacon
- 4 (8–10-oz.) trout, cleaned, heads and tails on
- 1 cup yellow cornmeal
- Salt and pepper
- 1⁄3 cup vegetable oil