Celery Salad (Salade de Céleri)

Name: Celery Salad (Salade de Céleri)
Total time: PT0D0H0M
Yield: serves 6
Ingredients: 1 Tbsp. white wine vinegar; 1 tsp. dijon mustard; Salt and freshly ground pepper; 1 ⁄ 4 cup extra-virgin olive oil; 1 bunch celery

Serves
serves 6

This celery salad is crisp, refreshing, and simple to prepare. Don't neglect to mix in the celery leaves (which, unfortunately, are often discarded); they contribute significantly to the look and taste of the salad.

Ingredients

1 Tbsp. white wine vinegar
1 tsp. dijon mustard
Salt and freshly ground pepper
¹⁄₄ cup extra-virgin olive oil
1 bunch celery

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Instructions

Step 1

Whisk together vinegar, mustard, and salt and pepper to taste in a large salad bowl. Drizzle in olive oil while whisking constantly, to form a smooth and tart dressing. Set aside.

Step 2

Pluck all the leaves from celery; set aside. Remove the outer ribs of the celery. (Save the innermost ribs from the core of the bunch for another use.) Roughly chop the celery ribs into 1⁄2"–3⁄4" pieces. Add celery to bowl with dressing and toss well to coat. Adjust the seasonings.