Chickpea Masala Sandwich

See the RecipePenny De Los Santos

A legacy of the East Indian indentured workers who came to harvest sugarcane in the Caribbean nation of Trinidad and Tobago, doubles consist of two pieces of savory flatbread filled with spiced, stewed chickpeas. This recipe is based on one in Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean, Naparima Girls' High School Cookbook (First Edition Naparima Girls Alumnae, 2002).