Chickpeas with Mango Pickle (Zalata Amba)

Chickpeas with Mango Pickle (Zalata Amba)

Chickpeas with Mango Pickle (Zalata Amba)

The recipe for this zesty Iraqi salad, which uses pickled mango, comes from the cart Aladdin's Castle Cafe.Todd Coleman

The recipe for this zesty Iraqi salad, which uses pickled mango, or amba, comes from the food cart Aladdin's Castle Cafe in Portland, Oregon. This recipe first appeared in our June/July 2012 issue along with Dana Bowen's story Food of the People.