This refreshing update on the classic gin & tonic is an easy sipper, thanks to summery cucumber slices and plenty of lime juice. A note on the cucumber slices: it may be tempting to nibble them out of your drink right away, but try to resist the urge. After several minutes’ contact with the lime juice, gin, and sweet tonic water (about as long as it takes to finish the drink) they pickle ever so slightly, taking on a lovely crisp flavor.
- 8 oz. gin (like Hendrick’s, which has a slight cucumber flavor)
- 8 tbsp. fresh lime juice (from about 4 limes)
- 1⁄2 cup thinly sliced Persian or Kirby cucumber, scrubbed but not peeled
- Tonic water
- Lime wedges, for garnish
- Fill four glasses halfway with ice. In a cocktail shaker, combine gin, lime juice, cucumber slices, and a small amount of ice. Shake vigorously for 1-2 minutes, and pour into ice-filled glasses, making sure cucumber slices are evenly distributed. Top with tonic water; garnish with a wedge of lime.