Dolmades (Stuffed Grape Leaves)

Dolmades (Stuffed Grape Leaves)
Metaxia Xerakia, Maria's mother, is to credit for these dolmades or dolmadakia, otherwise known as stuffed grape leaves. These leaves are filled with rice, onions, and scallions, and simmered with water and lemon juice.Anna Stockwell

SAVEUR editorial assistant Maria Xerakia's family makes these traditional Greek stuffed grape leaves for Easter at their home in Brooklyn, New York.