This sweet-tart cranberry relish is flavored with cinnamon, fresh citrus, and sweet apples. This recipe first appeared in our November 2012 issue along with Bernard L. Herman's story A Bountiful Shore.
Fresh Cranberry Relish
This sweet-tart cranberry relish is flavored with cinnamon, fresh citrus, and sweet apples.
Yield: makes 5 Cups
1 lb. fresh or thawed, frozen cranberries
1 cup fresh orange juice
¾ cups sugar
⅓ cups fresh lemon juice
1½ tsp. ground cinnamon
1 tsp. kosher salt
½ tsp. ground black pepper
Zest of 1 orange
Zest of 1 lemon
2 sweet apples, peeled, cored, and finely shredded
Combine cranberries, orange juice, sugar, lemon juice, cinnamon, salt, pepper, and both zests in a food processor; pulse until berries break down. Transfer to a serving bowl; stir in apples. Chill until ready to serve.