Fresh Cranberry Relish

  • Serves

    makes 5 Cups


This sweet-tart cranberry relish is flavored with cinnamon, fresh citrus, and sweet apples. This recipe first appeared in our November 2012 issue along with Bernard L. Herman's story A Bountiful Shore.


  • 1 lb. fresh or thawed, frozen cranberries
  • 1 cup fresh orange juice
  • ¾ cups sugar
  • ⅓ cups fresh lemon juice
  • 1½ tsp. ground cinnamon
  • 1 tsp. kosher salt
  • ½ tsp. ground black pepper
  • Zest of 1 orange
  • Zest of 1 lemon
  • 2 sweet apples, peeled, cored, and finely shredded


Step 1

Combine cranberries, orange juice, sugar, lemon juice, cinnamon, salt, pepper, and both zests in a food processor; pulse until berries break down. Transfer to a serving bowl; stir in apples. Chill until ready to serve.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.