Fresh Cranberry Relish

Fresh Cranberry Relish
Fresh Cranberry RelishAnna Stockwell

This sweet-tart cranberry relish is flavored with cinnamon, fresh citrus, and sweet apples. This recipe first appeared in our November 2012 issue along with Bernard L. Herman's story A Bountiful Shore.

Fresh Cranberry Relish
This sweet-tart cranberry relish is flavored with cinnamon, fresh citrus, and sweet apples.
Yield: makes 5 Cups

Ingredients

  • 1 lb. fresh or thawed, frozen cranberries
  • 1 cup fresh orange juice
  • ¾ cups sugar
  • ⅓ cups fresh lemon juice
  • 1½ tsp. ground cinnamon
  • 1 tsp. kosher salt
  • ½ tsp. ground black pepper
  • Zest of 1 orange
  • Zest of 1 lemon
  • 2 sweet apples, peeled, cored, and finely shredded

Instructions

  1. Combine cranberries, orange juice, sugar, lemon juice, cinnamon, salt, pepper, and both zests in a food processor; pulse until berries break down. Transfer to a serving bowl; stir in apples. Chill until ready to serve.