This sweet-tart cranberry relish is flavored with cinnamon, fresh citrus, and sweet apples. This recipe first appeared in our November 2012 issue along with Bernard L. Herman’s story A Bountiful Shore.
- 1 lb. fresh or thawed, frozen cranberries
- 1 cup fresh orange juice
- ¾ cups sugar
- ⅓ cups fresh lemon juice
- 1½ tsp. ground cinnamon
- 1 tsp. kosher salt
- ½ tsp. ground black pepper
- Zest of 1 orange
- Zest of 1 lemon
- 2 sweet apples, peeled, cored, and finely shredded
- Combine cranberries, orange juice, sugar, lemon juice, cinnamon, salt, pepper, and both zests in a food processor; pulse until berries break down. Transfer to a serving bowl; stir in apples. Chill until ready to serve.