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Both hot and cool, ginger is a delightfully pungent spice used and loved in kitchens all over the world. Whether pickled, preserved, crystallized, or fried, it hangs onto its delicious bite.

Yield: makes 1/2 Cup

Ingredients

  • 1 (3″) piece of fresh ginger, peeled
  • 2 Tbsp. flour
  • Vegetable oil

Instructions

  1. Julienne ginger into very thin matchstick-size pieces. Toss ginger with flour.
  2. Heat 1″ oil until hot in a small skillet over medium heat. Fry ginger until crisp, about 1 minute. Drain and salt while warm.

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