Fried Ginger

  • Serves

    makes 1/2 Cup


Both hot and cool, ginger is a delightfully pungent spice used and loved in kitchens all over the world. Whether pickled, preserved, crystallized, or fried, it hangs onto its delicious bite.


  • 1 (3") piece of fresh ginger, peeled
  • 2 Tbsp. flour
  • Vegetable oil


Step 1

Julienne ginger into very thin matchstick-size pieces. Toss ginger with flour.

Step 2

Heat 1" oil until hot in a small skillet over medium heat. Fry ginger until crisp, about 1 minute. Drain and salt while warm.

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