Recipes

Fried Olives

  • Serves

    serves 2

MAXIME LATTONI

This is the perfect snack for two to nibble while sipping martinis.

Ingredients

  • 1 cup Spanish olives, drained
  • 1 egg, beaten
  • 1⁄2 cup dried bread crumbs
  • Olive oil

Instructions

Step 1

Coat olives in beaten egg. Roll olives in dried bread crumbs. Fry in olive oil over high heat until golden. Drain and serve warm.

Keep Reading

This Knockout Steak Tartare Recipe Comes From a Place You’d Never Expect

This Knockout Steak Tartare Recipe Comes From a Place You’d Never Expect

By BENJAMIN KEMPER
How to Make Seitan

How to Make Seitan

By MEGAN ZHANG
Custardy Tofu Fa with Sweet Ginger Syrup

Custardy Tofu Fa with Sweet Ginger Syrup

By PETER SOM
Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

By NORA HINNAWI
Stir-Fried Tofu Skin and Tomato

Stir-Fried Tofu Skin and Tomato

By HANNAH CHE
19 Easy One-Pot Meal Recipes to Make This Winter

19 Easy One-Pot Meal Recipes to Make This Winter

By SAVEUR EDITORS
Have Leftover Pumpkin and Sage? Make This 30-Minute One-Pot Pasta

Have Leftover Pumpkin and Sage? Make This 30-Minute One-Pot Pasta

By BENJAMIN KEMPER
Fuyu Persimmons with Spinach, Burrata, and Cranberries

Fuyu Persimmons with Spinach, Burrata, and Cranberries

By KAT CRADDOCK
Crispbreads with Eggs and Swedish Cod Roe

Crispbreads with Eggs and Swedish Cod Roe

By MEGAN ZHANG
Recipes

Want More Saveur?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe