See the Recipe. Maxime Lattoni
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This is the perfect snack for two to nibble while sipping martinis.

Fried Olives Fried Olives
These olives are the perfect snack for two to nibble while sipping martinis.
Yield: serves 2

Ingredients

  • 1 cup Spanish olives, drained
  • 1 egg, beaten
  • 1⁄2 cup dried bread crumbs
  • Olive oil

Instructions

  1. Coat olives in beaten egg. Roll olives in dried bread crumbs. Fry in olive oil over high heat until golden. Drain and serve warm.

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