This is the perfect snack for two to nibble while sipping martinis.
Ingredients
- 1 cup Spanish olives, drained
- 1 egg, beaten
- 1⁄2 cup dried bread crumbs
- Olive oil
ADVERTISEMENTADAD
Instructions
Step 1
Coat olives in beaten egg. Roll olives in dried bread crumbs. Fry in olive oil over high heat until golden. Drain and serve warm.
Keep Reading
ADVERTISEMENTADAD
