Fried Olives

November 4, 2011
See the RecipeMaxime Lattoni

This is the perfect snack for two to nibble while sipping martinis.

Fried Olives
These olives are the perfect snack for two to nibble while sipping martinis.
Yield: serves 2

Ingredients

  • 1 cup Spanish olives, drained
  • 1 egg, beaten
  • 1⁄2 cup dried bread crumbs
  • Olive oil

Instructions

  1. Coat olives in beaten egg. Roll olives in dried bread crumbs. Fry in olive oil over high heat until golden. Drain and serve warm.

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